Flavors of Freeport – February 20-22, 2015

Flavors of Freeport, sponsored by FreeportUSA and presented by the Hilton Garden Inn, features the Chef’s Signature Series and Flavors Ice Bar, in an event showcasing chefs and food producers in the Freeport area. Enjoy delicious samples from some of Maine’s best chefs, sample local brews and beverages, and learn about what’s new in Freeport. Best of all, the great variety will leave you delighted and coming back to Freeport for more! The Flavors Ice Bar features an ice luge, cozy fire pit, delicious BBQ, and a DJ to get you moving!

Flavors of Freeport

The Chef’s Signature Series is from 5:00pm to 8pm.  Freeport’s finest chefs and top food artisans prepare award winning tastes of their best dishes to showcase their culinary skill and style. Plus, sip local hand-crafted beer, wine and spirits compliments of Maine purveyors!

The Ice Bar also takes place from 5:00pm to 8:00pm: The ice bar features a martini luge, ice sculptures, roaring fires, and groovy tunes. Bundle up in your warmest winter wear and enjoy a night of festivities outside with family and friends, sipping on your favorite beverage and sampling delicious Buck’s Naked BBQ!

Tickets to Flavors of Freeport offers access to both the Ice Bar and Chef’s Signature Series (21 years and older, please be ready to present ID at the door) and are yours free when you stay Friday and Saturday nights, February 20-22, 2015, at James Place Inn Bed and Breakfast.  Make your reservation and mention “Flavors of Freeport” tickets and we will make sure two tickets are ready and waiting for you upon your arrival.  What better way to slip into the weekend than trying something new and attending Flavors of Freeport.